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Baking and Pastry: Mastering the Art and Craft  Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)  Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America

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Nutrition for Foodservice and Culinary Professionals  Nutrition for Foodservice and Culinary Professionals
Authors: Karen E. Drummond, Lisa M. Brefere

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)  Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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The Manga Cookbook  The Manga Cookbook
Authors: The Manga University Culinary Institute, Chihiro Hattori

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The Fundamental Techniques of Classic Pastry Arts  The Fundamental Techniques of Classic Pastry Arts
Authors: International Culinary Center, Judith Choate

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Sweet Masterpiece (The Samantha Sweet Mysteries)  Sweet Masterpiece (The Samantha Sweet Mysteries)
Author: Connie Shelton


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The Dessert Architect  The Dessert Architect
Author: Robert Wemischner

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International Cuisine, (Unbranded)  International Cuisine, (Unbranded)
Author: The International Culinary Schools SM at The Art Institutes

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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)  Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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